Boneless Boston Butt Pork Roast

Our boneless Boston butt pork roasts come from hogs raised at New Sentinel Acres in Cottontown, Tennessee. Each roast is individually packaged and sold by the package, making it easy to choose the size that works for your meal.

This boneless pork shoulder is a versatile cut that works especially well for smoking, roasting, slow cooking, and pulled pork. Cook it low and slow for tender, flavorful pork that can be served as a main dish or used in sandwiches, tacos, casseroles, and other favorite recipes.

Our hogs have outdoor space for grazing and foraging throughout the day, along with a lean-to for protection from the weather. They are fed a high-protein grow-out meal, and we do not use antibiotics or hormones in raising our hogs.

The pork is processed at Hampton Meats in Hopkinsville, Kentucky, where it is USDA inspected at the time of processing. The roast is frozen at the processor and kept frozen until sold.

Individually packaged and available for local delivery within 30 miles or convenient farm pickup.