Farm Raised Kunekune Sliced Jowl Bacon

Our farm raised Kunekune sliced jowl bacon is a flavorful alternative to traditional belly bacon. Cut from the pork jowl and cured for a rich, savory flavor, it can be pan-fried until crisp and enjoyed at breakfast or used to add depth and richness to your favorite recipes.

Kunekune pigs produce pork with deep red muscle that closely resembles beef, surrounded by a thick, creamy layer of white fat. This distinctive combination gives Kunekune pork its rich flavor and satisfying texture.

Jowl bacon is especially useful as a flavor enhancer. Add it to slow-cooked beans, soups, potatoes, or greens for a rich pork flavor, or crumble the cooked pieces over salads, eggs, and other dishes. It can also be used in recipes that traditionally call for bacon.

Pork jowl is also the cut traditionally used to make Italian guanciale, although guanciale is prepared differently from our cured jowl bacon. The rich flavor of jowl makes it a versatile ingredient for many styles of cooking.

Each package contains sliced jowl bacon and is sold by package weight.

Individually packaged and available for local delivery within 30 miles or convenient farm pickup.